Sensing flavors and aromas in wine can be tricky! What am I tasting and smelling? Why is this important? Here's an awesome class that helps identify those flavors, aromas and components in wine and why it's important for food and wine pairing.
Come join Reggie Daigneault, wine educator who makes science and wine fun! Six wines will be tasted and an aromas exercise included in this class.
Reggie is the preeminent wine educator in the Seattle area. Long time director of the Northwest Wine Academy, she has trained Seattle's sommeliers for years and we're super excited to have her lead a series of wine classes for us.
The class is $35 and space is limited to the first 20 people to sign up. The wines in the tasting will be available at special sale pricing for class participants as well.
Email firstname.lastname@example.org to reserve your spot.
We're excited to have Peter Steinhouse, Wine Director for Massanois Imports, pouring his great Italian wines. We'll feature both high end and value selections from the major regions. This is a great opportunity to taste and learn about Italian wines from one of the masters. Tickets are $10 and can be applied to purchase the wines in the tasting. No need for advance reservations for this event.